Dine Out Menu

$100 Per Table of Two / 5 Dish Tasting Menu / Family-Style

January 22 - February 16

*Valentine’s Day excluded

Shrimp Cocktail - jumbo shrimp, cocktail sauce, lemon and parsley

Chicken Liver Mousse - brioche toast points, port wine gelee - Saskatoon berry compote

Bourride - lingcod, Saltspring Island mussles, clams, saffron broth, aioli

Steak Frites - striploin, brandy peppercorn sauce, arugula, grana padano

Flan - calvados, elderberry, orange

please note this menu is served for tables in multiples of two. No modifications or subsititutions.