Dine Out Menu
$100 Per Table of Two / 5 Dish Tasting Menu / Family-Style
January 22 - February 16
*Valentine’s Day excluded
Shrimp Cocktail - jumbo shrimp, cocktail sauce, lemon and parsley
Chicken Liver Mousse - brioche toast points, port wine gelee - Saskatoon berry compote
Bourride - lingcod, Saltspring Island mussles, clams, saffron broth, aioli
Steak Frites - striploin, brandy peppercorn sauce, arugula, grana padano
Flan - calvados, elderberry, orange
please note this menu is served for tables in multiples of two. No modifications or subsititutions.