Dinner Service
Prix Fixe Menu 62$ or 80$ per person
Bread Service ………………………….………….. 8
demi-baguette & cultured butter
Warm Marinated Olives …………………… 10
citrus & spices
Shrimp Cocktail ………………………………… 22
cocktail sauce, lemon & parsley
Crudo ………………………………………………….. 24
market fish, orange & tarragon vinaigrette, aioli
Frisee Salad ……………………………………….. 19
pears, squash, roquefort, pumpkin seed brittle
Steak Tartare ……………………………………… 25
striploin, bone marrow, black garlic, bread
Chicken Liver Mousse ………………………. 24
brioche, seasonal compote
Bistro Burger ……………………………………… 29
triple cream brie, onion jam, dijonaise, fries
Salmon ……………………………………………….. 44
celeriac, leeks, mushrooms, sauce meuniere
Duck Confit ………………………………………… 46
cassoulet, sausage, tomato jus, herbed breadcrumb
Steak Frites …………..……………………………. 48
8oz buvette, brandy & green peppercorn sauce
Add Garlic Shrimp - 15 Add Foie Gras - 20 Add Parm Fries - 14