Our Little French-ish Menu

Chicory Salad - tarragon honey vinaigrette, apple, grapes, beemster xo, candied spiced walnut $19
Steak Tartare - striploin, classic seasoning, egg yolk, all dressed potato chips $24

Chicken Liver Mousse - brioche toast points, port wine gelee, saskatoon berry compote, maple $23

Bistro Burger - brioche bun, triple cream brie, onion jam, dijonaise, arugula salad $29

Bourride- lingcod, saltspring mussels, clams, saffron broth, aioli $44

Cassoulet - duck confit, pork sausage, flageolet bean ragout, brioche crumb, red wine jus $45

Steak Frites - striploin, brandy peppercorn sauce, arugula, grana padano $48

Add Foie Gras - $20

Profiteroles - foie gras maple ice cream, guayaquil chocolate sauce $12

Flan - elderberry, calvados and orange caramel $12

Chef Sean Reeve