A Little French-ish Menu

Shrimp Cocktail - jumbo shrimp, cocktail sauce, lemon & parsley 22

Frites - kennebec potatoes, truffle aioli, ketchup 8

Chicory Salad - tarragon honey vinaigrette, apple, grapes, beemster xo, candied spiced walnut 19

Steak Tartare - striploin, classic seasoning, egg yolk, all dressed potato chips 24 / 36

Chicken Liver Mousse - brioche toast points, port wine gelee, saskatoon berry compote, maple 23

Bistro Burger - brioche bun, triple cream brie, onion jam, dijonaise, arugula salad 29

Halibut- wilted greens, smoked bacon chowder ‘veloute’ and turnips barigoule 44

Duck - duck breast, cauliflower puree, spring fricasse, cumberland sauce, and pickled ramps 46

Steak Frites - striploin, brandy peppercorn sauce, arugula, grana padano 48

Add Foie Gras - 20

Profiteroles - foie gras maple ice cream, guayaquil chocolate sauce 12

Flan - elderberry, calvados and orange caramel 12

Chef Sean Reeve