On Wednesday & Thursday our regular five course tasting menu drops to only $50 a guest. Including our Shrimp Cocktail, Chicken Liver Mousse, Salmon, Steak Frites, and an Almond Cake.
On Sunday enjoy a family style dinner for Two. Including our Chicory Salad, Chicken Liver Mousse, 2 Bistro Burgers, and an Almond Cake for dessert. All for just $70 for two.
