On Wednesday & Thursday our regular five course tasting menu drops to only $50 a guest. Including our Shrimp Cocktail, Chicken Liver Mousse, Halibut, Steak Frites & Flan.
On Sunday enjoy a family style dinner for Two. Including our Chicory Salad, Chicken Liver Mousse, 2 Bistro Burgers and Elderberry Flan for dessert, all for just $70 for two.
